Ice Cream: Definition and Kinds

Ice cream is a frozen food prepared from dairy products like cream or the like, mixed with sweeteners and flavorings. This mixture is frozen by stirring while reducing its temperature to prevent the formation of large ice crystals. Traditionally, the temperature is reduced by putting a mixture of ice cream onto a container inserted into a mixture of crushed ice and salt. Salt makes the liquid water can be below the freezing point of pure water, making the container get a touch evenly with the water and ice.

Even though the term ice cream is often used to point to the frozen dessert and snacks, it is actually used for pointing to a frozen dessert and a snack consisting of milk fat. Many countries, including the United States, limit the use of the term based on the number of the basic ingredients of the food.

There are several different kinds of ice cream which have been invented until now and they are coming from different places around the globe. For example, one famous kind of ice cream is called as sundae. Sundae is a dessert in the form of sweet ice cream. This food usually contains one or more of an ice cream syrup given syrup or sauce and other toppings which include chocolate grains, Maraschino cherries, whipped cream, or other fruits such as bananas and pineapples in banana ice cream. For this ice cream, you will also be able to find it everywhere, as one of the biggest fast-food restaurants, McDonald’s, sell it in every branch at a regular Mcdonalds Sundae Price.

Other than sundae you will also find a kind of ice cream which is called as gelato coming all the way from Italy to places around the world. So, now this ice cream has become available everywhere that you will not only be able to find it in its original country but also almost all of other countries in the world.